Since Laura and Shane moved to Seattle last fall, we are so excited to see her for her ten day visit in February. To celebrate her homecoming and also try a new spring brew, we decided to dedicate a home-brew to Laura and surprise her with a first tap when she gets in. Our's and Laura's friends got together on January 25th to brew, share beer, and eat some good grub. We were joined by Erin, Abe, Suki, Mike, Jason, and his roommate Adam.
Adam cooked us Pho and quinoa pilaf for dinner, and I found some chocolates at Summit Spice to serve with fresh berries for dessert.
After a week of fermentation and a week of dry hopping, we transfered it from the conical fermentor into two kegs. Four days with CO2 gets the beer to carbonated perfection, and it's time to enjoy.
French Fries Three Ways