'Tis the Season for Matt's Ginger AleThis batch of our original APA recipe was dry hopped with fresh ginger, orange peel, and hops. It was brewed on Matt's birthday, hence Matt's "Ginger Ale." 42 IBUs 6.3% ABV  |  Instead of putting up a Christmas tree this year, I decided to repurpose all of our decorations to create a mantle tree. Christmas tree on the wall… why not?  |
First TapLate yesterday morning, Adam and I looked around the house and looked at each other and realized: The house is decorated (and clean) The beer is fresh And king crab is on sale at Carrs… Sometimes, when you're not looking, everything falls perfectly into place. Erika and Mike contributed some delectable dishes.They whipped up the iceberg lettuce salad from Smitten Kitchen and some delicious risotto. The night was finished with a chocolate mousse over fresh raspberries and Christmas cookies from Kathy's kitchen. Hey, and we even have some beer left! |  |
