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On Tap at the Vogel House

2/1/2013

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Tim Breaker White IPA

Brewed in December, 2012 
Adam's cousin, Tim was up at Christmas and we were excited to brew with him. The beer came out better than expected. I think it's the best beer Adam has brewed to date! For the first time, we added orange peel and coriander; it is refreshing and flavorful. It finished at 6.2% and 55 IBUs.
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Australian Cabernet Sauvignon 

Crafted in early December, 2012
This was the first wine that we produced at our house. It is still very green, but I really like it. We didn't bottle it. Instead, Adam decided store it in a corny keg with a layer of CO2 on top. 
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Mead

Crafted in October, 2012
We used an Alaskan wildflower honey from McGrath. It is a medium dry mead that is lightly carbonated. It finished at 9%.
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Moose Knuckle Double IPA

Brewed in June, 2012
8.5% double IPA, whew!
110 IBUs
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Chocolate Raspberry Port

Crafted in September, 2011
This is like chocolate raspberry heaven. There are only a few bottles left. I'll be looking to making a new batch soon! 
We bottled the port with tea corks and wax.
They made really beautiful Christmas gifts for 2011. 

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