On Tap at the Vogel House

Tim Breaker White IPA

Brewed in December, 2012 
Adam's cousin, Tim was up at Christmas and we were excited to brew with him. The beer came out better than expected. I think it's the best beer Adam has brewed to date! For the first time, we added orange peel and coriander; it is refreshing and flavorful. It finished at 6.2% and 55 IBUs.

Australian Cabernet Sauvignon 

Crafted in early December, 2012
This was the first wine that we produced at our house. It is still very green, but I really like it. We didn't bottle it. Instead, Adam decided store it in a corny keg with a layer of CO2 on top. 

Mead

Crafted in October, 2012
We used an Alaskan wildflower honey from McGrath. It is a medium dry mead that is lightly carbonated. It finished at 9%.

Moose Knuckle Double IPA

Brewed in June, 2012
8.5% double IPA, whew!
110 IBUs

Chocolate Raspberry Port

Crafted in September, 2011
This is like chocolate raspberry heaven. There are only a few bottles left. I'll be looking to making a new batch soon! 
We bottled the port with tea corks and wax.
They made really beautiful Christmas gifts for 2011.