Kimchi Pulled Pork Bowl

Adam and I came up with this on the fly yesterday. This recipe took very little effort, made the house smell amazing, and will provide leftovers for salads and soups.

Ingredients

5 lbs Pork Butt cut into 2 inch chunks
4 cups Kimchi (or 2 jars store bought)
Cauliflower rice
2 large onions
2 tbls ​Avocado oil
Limes 
Avocado
Cilantro (don't toss the stems)
Sour Cream
​Kimchi

I painted this watercolor in Summer 2018. It depicts some of the ingredients that are almost certainly in our kitchen on any given day.

Instructions

Cook

1. Heat the oven to 325 degrees and place rack in lower middle. 
2. Mix pork, kimchi, and cilantro stems in a large dutch oven and bring to a simmer on the stove. 
3. Move the pot to the oven for about 3 hours. Stir in the middle. 

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Serve

1. ​Draw a few tablespoons of fat from the cooked pork to saute the cauliflower rice. Season with salt and pepper. 
2. In a separate pan, cook 2 large onions in a bit of avocado oil until browned for about 10 minutes. Then add the sweet onions to the pork. 
3. Serve the pulled pork over cauliflower rice, avocado, chopped cilantro, sour cream, and fresh kimchi.