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Beef Ribs for Laura's and Shane's Wedding

9/4/2016

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A little over a year ago, we saw Laura and Shane walk down the aisle at the Nature Center. Finally, here is our rib recipe. There are a few steps, but the process is very simple. Enjoy!
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1. 

Slather yellow mustard on beef short ribs.

2.

Coat ribs with a rub mixture:
1 part cayenne
2 parts cumin
2 parts black pepper
2 parts onion powder
2 parts garlic powder
4 parts brown sugar
4 parts kosher salt
8 parts smoked paprika

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3.

Vacuum seal and sous vide at 150 degrees for 12 hours.

4.

Prepare the ribs for the smoker by coating with mustard and rub. Smoke for 2-4 hours. 
Sprinkle rub.
Temperature
Take to smoker.
Le Chef

5.

From the smoker, we vacuum sealed and froze the ribs in preparation for the big day. The last few batches were served right out of the smoker. 

6.

Presentation wise, some ribs were served with the bone in, but most was sliced.  
Laura and Shane whipped up tomato soup, macaroni and cheese, and caesar salad. It was a great day and great food. Cheers!
Thinly slice
Serve
Bone in or sliced
The spread
It took the whole family
The final plate
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