A little over a year ago, we saw Laura and Shane walk down the aisle at the Nature Center. Finally, here is our rib recipe. There are a few steps, but the process is very simple. Enjoy!
 | 1.Slather yellow mustard on beef short ribs. |
2.Coat ribs with a rub mixture: 1 part cayenne 2 parts cumin 2 parts black pepper 2 parts onion powder 2 parts garlic powder 4 parts brown sugar 4 parts kosher salt 8 parts smoked paprika |  |
 | 3.Vacuum seal and sous vide at 150 degrees for 12 hours. |
4.Prepare the ribs for the smoker by coating with mustard and rub. Smoke for 2-4 hours. | |
| | 5.From the smoker, we vacuum sealed and froze the ribs in preparation for the big day. The last few batches were served right out of the smoker. |
6. | Presentation wise, some ribs were served with the bone in, but most was sliced. Laura and Shane whipped up tomato soup, macaroni and cheese, and caesar salad. It was a great day and great food. Cheers! |
