This Korean classic is showing up everywhere in my life recently. We stumbled upon a magic bowl at Matt's in the Market in Seattle and something called a Seoul Bowl is on the menu at Snow City Cafe at the moment. This weekend, Adam made this for us and the result is something I could eat for breakfast, lunch, or dinner: anywhere, anytime. Is it fair to call it Bibimbap? It gets at the essential ingredients with a few twists. Whatever we call it, it is my favorite thing to eat right now.
IngredientsKale Eggs Green onions Avocado Pork Belly Kimchi, juice reserved Cilantro Avocado oil Roasted black sesame seeds Bean sprouts Brown Rice | |
Instructions
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