How the sausage is made (disclaimer)
Since Adam broke our Kitchen Aid two years ago, we still haven't gotten a new one. Kathy's stand mixer will never be the same. Here is a before and after photo:
By the way, dinner is cooking in the background here. We picked up a porterhouse and let is sous vide during our charcuterie adventures.
These are dark times...
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3 lbs of salmon yielded
33 sausage links.