This morning it was 36 degrees, blowing, and raining/snowing. It's a perfect day for a big bowl of chili.

6 dried ancho chilies; roasted, seeded, and ground for homemade chili powder
1 1/2 tbs store bought chili powder
2 tbs cumin seeds; toasted for 4 minutes, then ground
1 1/2 tsp Mexican oregano
1 1/2 lb. flank steak; charred on the grill, then ground
3/4 lb. andouille sausage
2 bell peppers, charred on the grill
2 mini sweet peppers
1 large red onion
1 1/2 cups corn
1 can fire roasted tomatoes
1 can fire roasted tomatoes with chilies
1 can kidney beans
1 can black beans
The juice of 1 lime added to the pot just before serving
Top with diced avocado, tomatoes, sweet peppers, and green onions

It's that time of year when we are inspired to infuse our mid-winter days with the colors, flavors, and textures of another season. 

I'll admit, this isn't the most healthy pizza we have ever made, but it was quite delicious. 

For next time: Use less sauce and seed the tomatoes. 

Avocado
Cilantro
Salt
Pepper
Cayenne
Lime Juice












Tomatoes
Cheddar
Monterey Jack
Bacon
Chives