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Bourbon Glazed Smoked Short Ribs

8/18/2013

1 Comment

 
Laura and Shane are leaving the state, so Laura's last supper request was, "those ribs you guys made that time you put bacon on top."

This time, the idea was to use the drippings from the sous vide bags as a base for a pumped up barbecue sauce. 
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The Drippings









The Rub







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Reduce




Strain



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The Sauce

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Party Time

1 Comment
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