- Four half-pint jars of salmon
- Grate a medium onion using a box grater
- 3-4 dill pickles, grated
- 1/3 cup mayo
- 1/3 cup yellow mustard
- 2 tsp liquid smoke
- Dried dill
- Cayenne pepper
- Black pepper
Drain half of the liquid from the grated onion.
Mix ingredients from salmon to liquid smoke together. Add dill, cayenne, and pepper to taste.
Take the dip to the
and make a tuna melt:
Broccoli or spiced clover sprouts
Cook this in a skillet as if you were making a grilled cheese sandwich. It's good.