This is my favorite salmon dip. It makes great a brewing snack. Sometimes we eat it with a salad for dinner. Like a good dinner party, it's fantastic after the ingredients mingle for a few hours.
Ingredients
- Four half-pint jars of salmon
- Grate a medium onion using a box grater
- 3-4 dill pickles, grated
- 1/3 cup mayo
- 1/3 cup yellow mustard
- 2 tsp liquid smoke
- Dried dill
- Cayenne pepper
- Black pepper
Instructions
Drain the liquid from 3 of the 4 cans of salmon.
Drain half of the liquid from the grated onion.
Mix ingredients from salmon to liquid smoke together. Add dill, cayenne, and pepper to taste.
Drain half of the liquid from the grated onion.
Mix ingredients from salmon to liquid smoke together. Add dill, cayenne, and pepper to taste.
Take the dip to the
next level,
and make a tuna melt:
Sough dough bread
Broccoli or spiced clover sprouts
Tomato
Cheddar cheese
Salmon dip
Cook this in a skillet as if you were making a grilled cheese sandwich. It's good.
Broccoli or spiced clover sprouts
Tomato
Cheddar cheese
Salmon dip
Cook this in a skillet as if you were making a grilled cheese sandwich. It's good.
