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Adam's Salmon Dip

8/31/2014

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This is my favorite salmon dip. It makes great a brewing snack. Sometimes we eat it with a salad for dinner. Like a good dinner party, it's fantastic after the ingredients mingle for a few hours. 

Ingredients

  • Four half-pint jars of salmon
  • Grate a medium onion using a box grater
  • 3-4 dill pickles, grated
  • 1/3 cup mayo
  • 1/3 cup yellow mustard
  • 2 tsp liquid smoke
  • Dried dill
  • Cayenne pepper
  • Black pepper

Instructions

Drain the liquid from 3 of the 4 cans of salmon. 
Drain half of the liquid from the grated onion.
Mix ingredients from salmon to liquid smoke together. Add dill, cayenne, and pepper to taste. 

Take the dip to the 
                       next level, 
                                and make a tuna melt:

Sough dough bread
Broccoli or spiced clover sprouts
Tomato
Cheddar cheese
Salmon dip

Cook this in a skillet as if you were making a grilled cheese sandwich. It's good. 
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