IngredientsKale Eggs Green onions Avocado Pork Belly Kimchi, juice reserved Cilantro Avocado oil Roasted black sesame seeds Bean sprouts Brown Rice | |
Instructions
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This Korean classic is showing up everywhere in my life recently. We stumbled upon a magic bowl at Matt's in the Market in Seattle and something called a Seoul Bowl is on the menu at Snow City Cafe at the moment. This weekend, Adam made this for us and the result is something I could eat for breakfast, lunch, or dinner: anywhere, anytime. Is it fair to call it Bibimbap? It gets at the essential ingredients with a few twists. Whatever we call it, it is my favorite thing to eat right now.
2 Comments
4/14/2020 10:20:44 pm
Bibimbap is one of the most popular snacks in Korea. I know a lot about them because I used to work for a Korean company back in the day. Well, it is not that bad of a dish, in fact, I loved it. I was able to eat it all of the time, thanks to my manager. If you ask me, it is a great snack that people should try, especially here in America since we love eating good food.
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1/30/2023 11:27:36 pm
Hey,
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