Kimchi, juice reserved
Roasted black sesame seeds
This Korean classic is showing up everywhere in my life recently. We stumbled upon a magic bowl at Matt's in the Market in Seattle and something called a Seoul Bowl is on the menu at Snow City Cafe at the moment. This weekend, Adam made this for us and the result is something I could eat for breakfast, lunch, or dinner: anywhere, anytime. Is it fair to call it Bibimbap? It gets at the essential ingredients with a few twists. Whatever we call it, it is my favorite thing to eat right now.