Bulgar Salad with Cucumber and Feta

I'm having a lot of fun exploring Simply Organic by Jesse Ziff Cool, which my mom got me last year. This yummy salad is refreshing because of the fresh cucumber and other veggies and satisfying because of the rich feta cheese. Here is my version of this tasty delight:

Recipe

2 cups cooked bulgar (cooked in salted water)
4 green onions cut on the bias
1 large cucumber peeled and diced
1 large red bell pepper diced
1 medium tomato diced

1/4 cup chopped fresh dill
1-2 garlic cloves
1/2 a jalapeño diced
2 tablespoons evoo
Juice of 1 lemon
3 oz feta cheese
Fresh ground pepper

Mix together. The longer it sits the better those flavors marry. Enjoy!