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Coconut Cream of Mushroom Soup

9/8/2019

1 Comment

 

Ingredients

1 onion, minced
3 packages mushrooms, sliced
7 cloves of garlic, minced
1/2 tsp thyme
Salt and pepper
3 cans of coconut milk
2 cups chicken broth
1/2 tsp cayenne
​1 cup sour cream
Lemon juice to finish
Sour cream and fried mushrooms for garnish

Instructions

  1. Saute the onion until translucent
  2. Add mushrooms, salt, pepper, and thyme
  3. Cook down until liquid concentrates
  4. Add garlic and cook for 30 seconds
  5. Add coconut milk and broth and bring to a simmer for 20 minutes. 
  6. Immersion blend the soup until the mushrooms are finely minced. 
  7. Remove the pot from heat and blend in 1 cup of sour cream with the immersion blender.





It is a happy day to get in a motorcycle ride, smell the fresh scents of fall, and make a nourishing meal. 
1 Comment
novoresume link
7/11/2020 08:51:25 pm

I am not really into soups, let alone mushroom recipes because I find their taste somehow unusual. Also, I think I was able to try one before and I did not find it good at all. However, after seeing what you have posted above, I think I can make an exception today and try this one as well. It's a good thing that you were able to include all the information that I need in order to make this possible tonight in our family dinner. I will ask their opinions and will share it to you because I know that you need some feedback about this one. Thank you for sharing this to all of us.

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