Ground GameIngredients 10 lbs Deer/Moose and back fat - 70% meat to 30% fat 1/2 cup red wine vinegar 1 cup water Instructions
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Mushroom Cream Sauce and Moose over Spaghetti Squash
Ingredients Half a red onion, minced 1 1/2 lb ground game meat 1 lb cremini and button mushrooms, sliced 1 cup heavy whipping cream Salt and pepper Instructions
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