The belly is incredibly rich and fatty. We often turn these into salmon jerky. When in a hurry, though, add salt and brown sugar and grill them up for a candied salmon delight. The cheeks and collar are succulent and rich. Just like halibut cheeks, these are a real treat. I wanted to express my gratitude for your insightful and engaging article. Your writing is clear and easy to follow, and I appreciated the way you presented your ideas in a thoughtful and organized manner. Your analysis was both thought-provoking and well-researched, and I enjoyed the real-life examples you used to illustrate your points. Your article has provided me with a fresh perspective on the subject matter and has inspired me to think more deeply about this topic. Comments are closed.
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