| Almost immediately, the brine draws moisture out of the salmon. After 12 hours, the brown sugar/salt mixture turns into a syrupy mess. |
2 Comments
Heather
7/18/2013 09:28:58 am
We're making this over the weekend! Thanks for sharing the recipe :)
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Mindi
7/23/2013 01:31:05 am
I can't wait to hear how it goes!
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