Salmon Salad Sandwiches

This is my go-to alternative recipe to the classic tunafish sandwich. The recipe is adapted from a sandwich recipe book that we got for Christmas from my mom. 

Instructions

Ingredients

• 2 jars of salmon, drained
• 1/2 cup red onion, diced
• 2 celery stalks, with leaves, diced
• 1/2 cup kalamata olives, coarsely chopped
• 1/2 cup sun dried tomatoes, coarsely chopped
• 2 tbls capers, drained
• 3 tbls Italian parsley, chopped
• 5 tbls basil, chopped
• 5 tsp red wine vinegar
• 2 tbls lemon juice
• 2 tbls olive oil
• Salt and pepper
• Fennel, sliced
• Arugula leaves

Mix salmon, onions, celery, olives, sun-dried tomatoes, capers, parsley, and basil. In a separate, small bowl, whisk together olive oil, lemon juice, vinegar, salt and pepper. Mix together with salmon mixture. 

Serve on a sliced, toasted baguette and top with fennel and arugula.