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Salmon Salad Sandwiches

8/31/2014

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This is my go-to alternative recipe to the classic tunafish sandwich. The recipe is adapted from a sandwich recipe book that we got for Christmas from my mom. 
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Instructions

Ingredients

  • 2 jars of salmon, drained
  • 1/2 cup red onion, diced
  • 2 celery stalks, with leaves, diced
  • 1/2 cup kalamata olives, coarsely chopped
  • 1/2 cup sun dried tomatoes, coarsely chopped
  • 2 tbls capers, drained
  • 3 tbls Italian parsley, chopped
  • 5 tbls basil, chopped
  • 5 tsp red wine vinegar
  • 2 tbls lemon juice
  • 2 tbls olive oil
  • Salt and pepper
  • Fennel, sliced
  • Arugula leaves

Mix salmon, onions, celery, olives, sun-dried tomatoes, capers, parsley, and basil. In a separate, small bowl, whisk together olive oil, lemon juice, vinegar, salt and pepper. Mix together with salmon mixture. 

Serve on a sliced, toasted baguette and top with fennel and arugula. 
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