Vegetable Beef Soup
Ingredients Stock: 4 lbs beef bones 1 red onion chopped 3 stalks celery chopped 3 carrots chopped Soup: 2 lbs stew meat Beets Turnips Cauliflower Carrots Mushrooms Asparagus Yellow squash Zucchini Cabbage Pomi chopped tomatoes and juice Salt and pepper
| Instructions
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8. | After the stew meat has cooked for about an hour and all the veggies are cooked, season with salt and pepper and serve. This kind of cooking is best shared with people you love. Cook for someone who makes your heart sing, there is no truer expression of love than offering a home-cooked meal. |
48-hour Bone Broth
| Place the bones in crock pot, cover with water, a few tablespoons apple cider vinegar, and set to a simmer. Skim, skim, skim for the first few hours. Then let simmer for 48 hours. | |